Food & Beverage
Food and beverage are supplied for human’s eating and drinking. The catalogue includes food and beverage processing machinery, alcohol beverage, fruit, vegetables and other secondary catalogues.
||A collective name for those fungi which possess, under normal conditions of growth, a vegetative body (thallus) consisting, at least in part, of simple, single cells.
||A complex carbohydrate which is insoluble in water; it is used by plants as a way to store excess glucose.
||Butter is made by churning fresh or fermented cream or milk.
||Cocoa powder come from cocoa beans that grow in pods on the tropical Theobroma cacao tree, which is found in Southeast Asia, Africa, Hawaii, Brazil and other South American countries.
||Any of various marine cephalopod mollusks of the genus Loligo and related genera, having a usually elongated body, ten arms surrounding the mouth, a vestigial internal shell, and a pair of triangular or rounded fins.